The Latest

Over the course of the last few years there has been alot of talk regarding data security and rightfully so. As an ex-restaurateur I myself have often wondered how and what I would be doing to protect my clients credit card information. This has been a constant source of discussion and concern among our clients and seemingly everyone else in the Hospitality and Retail genre’s. When we saw the new…

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We are very excited to let in our current POS customers in Montana, Wyoming, North and South Dakota in to an exclusive program we have available to only us in a 6 state region. As we grow are always trying to find ways to reduce your cost of ownership, we have now found a way to do so in dramatic fashion. We have been accepted into a large buying group…

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We found this little gem online last week. I wanted to share with you come known good beverage management practices. Although every restaurant is unique, industry rules of thumb can provide a valuable starting point for evaluating and understanding how your restaurant is performing. While there will always be exceptions, here are a few beverage cost rules of thumb that we’ve found to be quite reliable over the years when…

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People come into your restaurant in all types of moods and often for more reasons than to just get something to eat. What may be a proper approach and conversation style for one table, may be perceived very different and even negatively at another. One of the most valuable skills a server can have is the ability to quickly sense why their guests came in, the frame of mind they’re…

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As far as expenses go there are very few items that a restaurant owner can control on a daily basis. Rent, utilities and the basic cost of doing business are almost fixed unless you turn off the lights and water. Many restaurant owners look at their daily operational cost of doing business as a given, without much if any control on their part Through the evolution of the cash register…

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